Our clay oven hums at 800°F. This intense heat is crucial for searing the meat instantly while keeping the inside tender, and for puffing up fresh naan in seconds.
Tandoori Secrets: The 800 Degree Clay Oven
How we achieve the perfect blister on our Garlic Naan and the smoky char on Chicken Tikka.
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Sarangi Chef
Culinary Team