Making
Headlines

From national television networks to the most prestigious culinary foundations in America, the word is out about our slow-smoked prime BBQ.

tv

"The Texas Twinkie is a masterpiece. The brisket is legit some of the best I have ever had in my life. Out of bounds."

Food Network

Diners, Drive-Ins and Dives

magazine

"Hutchins continues to set the gold standard for North Texas barbecue. Their prime brisket and jalapeno cheddar sausage are world-class."

Texas Monthly

Top 50 BBQ Joints in Texas

magazine

"If you want authentic, soul-satisfying Texas barbecue shipped straight to your door, Hutchins is the definitive answer."

O, The Oprah Magazine

Oprah's Top Picks

award

"Invited twice to cook at the prestigious James Beard House in New York City, representing the pinnacle of Texas pitmaster craftsmanship."

The James Beard Foundation

Featured Dinner Series

news

"Voted the absolute Best BBQ in DFW by the readers. The lines out the door at both locations speak for themselves."

The Dallas Morning News

Best in DFW 2025

award

"Achieving a quality score of over 95%, placing Hutchins in the top 1% of American businesses for exceptional catering services."

Quality Business Awards

2023 Leading Catering Provider

news

"A destination smokehouse that makes the drive up north completely mandatory for any serious carnivore."

D Magazine

Top 10 BBQ Joint

magazine

"Showcasing their uncompromising dedication to using only USDA Prime meats and traditional 24/7 post oak smoking methods."

Forbes

Culinary Feature