Legendary
Texas BBQ
Family owned and operated since 1978. Dedicated to the craft of slow-smoked prime meats, fire, and unapologetic hospitality.
24/7 Fire Dedication
Nothing but
Wood & Time.
We don't take shortcuts. Our offset pits run 24 hours a day, fueled exclusively by seasoned post oak. Every cut of USDA Prime Black Angus is trimmed by hand, rubbed with our signature salt and coarse pepper blend, and smoked low and slow until it achieves that melt-in-your-mouth perfection.
As Featured In
"Consistently ranked as one of the elite Top 50 BBQ Joints in Texas for over a decade."
— Texas Monthly
"Featured on Diners, Drive-Ins and Dives with Guy Fieri. The Texas Twinkie is legendary."
— Food Network
"Named one of Oprah Winfrey's top picks. The brisket is an absolute masterclass."
— O Magazine
Slow-Smoked Since 1978
The Menu
Texas Twinkie
Jalapeño stuffed with prime brisket & cream cheese, wrapped in thick-cut bacon and smoked to perfection.
Prime Brisket
USDA Prime Black Angus, hand-trimmed, rubbed with salt & coarse pepper, and smoked 14+ hours over post oak.
Pork Spare Ribs
St. Louis–cut pork spare ribs with a deep mahogany bark. Fall-off-the-bone tender with a sweet, peppery glaze.
Smoked Sausage
House-made jalapeño-cheddar sausage, coarsely ground with a crisp, snappy casing. Smoked alongside the brisket.
Prices may vary by location. Served until sold out.
Interactive Experience
Build Your Plate
Build Your Tray
Select cuts and sides to craft your legendary Texas BBQ experience.
Your Tray is Empty
The Pit
Journal
The Anatomy of a Perfect Texas Twinkie
Dive deep into how we craft our legendary cream-cheese stuffed jalapenos wrapped in thick-cut bacon.
From a Home Sided-Pit to the Top 50
Explore the legacy of Roy Hutchins and how the generations have kept the fire burning 24/7 since 1978.
McKinney